Blind Bake Pie Crust Definition

Blind baking is the term for baking a piecrust before you add anything to the pie. Baking blind sometimes called pre baking is the process of baking a pie crust or other pastry without the filling. If you don t blind bake the crust the liquid from the filling will prevent the pastry from becoming flaky and crisp.

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If the recipe calls for a completely pre baked crust such as for a no bake pie you can bake it for 20 minutes with the pie weights in it and then for an additional 15 20 minutes after you take the pie weights out.

Blind bake pie crust definition. Blind baking also known as pre baking serves a number of purposes. Fully blind bake a pie crust if you re making no bake pie. Partially blind bake a pie crust if your pie filling requires a shorter bake time than the pie crust. You ll want to prick the bottom of the crust to prevent air bubbles before you put it in for the second amount of time.

Blind baking a pie crust is necessary when it will be filled with an unbaked filling such as with pudding or cream pies in which case the crust must be fully baked. And if you want an extra crisp pie crust for your apple pie you can partially blind bake the crust before adding the filling. You ll want to blind bake a crust at 375 degrees. You ll be left with a pie that has a soggy bottom it tastes just as bad as it sounds.

We obviously don t want to eat unbaked pie dough. First you might want to blind bake a pie crust when the pie filling takes less time to cook than the crust itself. To bake a pastry or pie shell before adding a filling fill the crust with pie weights dried rice or beans work fine and blind bake the crust until it is just set 10 to 12 minutes.